HOT APPETIZERS  

ZUPPA DEL GIORNO 7
soup of the day

LOBSTER BISQUE 12
heavenly, rich and creamy

ESCAROLE AND BEANS 10
sautéed escarole and cannellini beans in garlic and oil

OYSTERS FLORENTINE 18
stuffed with fresh spinach, jumbo lump crabmeat,
topped with cheese sauce

HOMEMADE MEATBALLS 16
two pan fried meatballs accompanied with roasted red
and hot peppers, topped with marinara,
shaved reggiano and ricotta cheese

BAKED CLAMS AL FORNO 17
clams stuffed with jumbo lump crabmeat, bacon,
peppers, onion and garlic

MUSSELS 18
(red or white)

FRIED CALAMARI 15
with spicy peppers and marinara

SAUTEED FRA DIAVOLO 17

BROCCOLI RABE AND
ITALIAN SAUSAGE 16
garlic and oil

EGGPLANT ROLLANTINI 14
eggplant stuffed with ricotta and mozzarella cheese
and topped with marinara

5 CHEESE GNOCCHI small 15 large 25
 

PAN SEARED SCALLOPS OVER SPINACH 18

   
COLD APPETIZERS
 

AHI TUNA SASHIMI 16
peppercorn crusted and pan seared rare, chilled
and sliced with soy sauce, wasabi and pickled ginger,
served with asian slaw

TUNA OR CRAB TOWER 19
fresh avocado, cilantro, diced tomatoes, onions,
scallions and lime juice with choice of
jumbo lump crabmeat or seared ahi tuna

CLAMS ON THE HALF SHELL 13
local clams served over cracked ice

JUMBO LUMP CRABMEAT COCKTAIL 22

OYSTERS ON THE HALF SHELL 15
Long Island blue points, served over cracked ice

   
SALADS
 

NAPA VALLEY WALNUT SALAD 15
dried cranberries, fresh apples, maytag bleu cheese,
walnuts, tomatoes concasse’ and mixed field greens
tossed with prickly pear vinaigrette

BEET SALAD 15
arugula, dried figs, goat cheese and pine nuts
with white balsamic and extra virgin olive oil

CAESAR CLASSICO NUOVO
small 8 large 11
hearts of romaine, shaved reggiano, classico dressing

ANTIPASTO FREDDI 19
imported di parma prosciutto, aged provolone,
imported buffalo mozzarella, red roasted peppers,
marinated artichoke and gaetta olives,
drizzled with virgin olive oil

MEDITERRANEAN SALAD 25
jumbo lump crabmeat, white albacore tuna
and shrimp over hearts of romaine, dressed
with white balsamic vinaigrette

HEIRLOOM SALAD 18
heirloom tomatoes with fresh buffalo mozzarella, parma
prosciutto served with pesto aiolo, drizzled

   
ENTREÉS
 

All entrees come with house salad $7.00 SHARING CHARGE

CHICKEN ROBERTO 29
boneless breast of chicken stuffed with jumbo
lump crabmeat and topped with artichokes and
red peppers “franchaise style”, served with mixed
vegetable medley and red bliss potatoes

CHICKEN SALTIMBUCA 25
chicken layered with parma prosciutto,
fresh mozzarella cheese, sage in a demi glace,
served with a side of rigatoni

ORGANIC FREE RANGE
CHICKEN BREAST 27
grilled on a soft parmesan polenta,
touch of demi glace, grilled asparagus

VEAL VENTURA 30
sautéed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine and butter sauce, accompanied with a side of rigatoni.

VEAL MARSALA 30
center cut medallions of veal,
sautéed with masala wine and mushrooms,
served with a side of rigatoni

VEAL PARMIGIANA 25
center cut medallions of veal breaded & topped
with cheese and marinara with a side of cappellini

VEAL CHOP market price
Milanese - topped with arugula
and tomato concasse, then kissed with
virgin olive oil & balsamic vinegar
(or) Grilled - with a demi glace

 

   
HOUSE SPECIALTIES
 

BABY RACK OF LAMB 34
slow roasted to perfection, served with Yukon gold
mashed potatoes and vegetable medley

CERTIFIED BLACK ANGUS FILET MIGNON
7oz. 30 - 10oz. 42

center cut filet mignon, served with red roasted
potatoes and vegetable medley
OLD BUTCHER STYLE

OLD BUTCHER NEW YORK STRIP
“Certified Black Angus”
9oz. 20 12 oz. 40 16 oz. 53
center cut grilled or Pittsburg, served with red
roasted potatoes and vegetable medley

 

   
SEAFOOD
 

SESAME CRUSTED SALMON 26
served on a bed of baby greens with a citrus
ginger dressing and red bliss potatoes

JUMBO LUMP CRABCAKES 34
baked jumbo lump crab cakes on
a rich lobster sauce with roasted red bliss potatoes
and vegetable medley

SALMON OSCAR 32
poached and topped with jumbo lump crabmeat,
fresh asparagus and hollandaise sauce with yukon
gold mashed potatoes

FRESH CATCH OF THE DAY
market price

COLD WATER LOBSTER TAIL
market price
(8 oz.) with drawn butter, vegetable medley
and roasted potatoes

AHI TUNA SASHIMI 30
peppercorn crusted and pan seared rare,
chilled and sliced with soy sauce,
wasabi and pickled ginger, served with asian slaw

   
PASTA
 

FLOUNDER FRANCHAISE
E GRANCHIO 32
sautéed in egg batter, topped with jumbo lump
crabmeat and served in white wine lemon sauce
with same sauce over a side of cappellini pasta

JUMBO SHRIMP AURORA 28
jumbo shrimp sautéed with crimini mushroom,
sundried tomato, basil and shallots, flamed in vodka,
 then simmered in marinara and finished with a touch of cream,
served over penne pasta

SHRIMP PARMIGIANA 26
breaded shrimp topped with cheese
and marinara, choice of pasta

LINGUINI AND JUMBO
LUMP CRABMEAT 34
(red or white)

CIOPPINO 33
sautéed shrimp, scallops, calamari, clams,
mussels, fire roasted tomato and garlic
in a spicy clam broth over pasta

PAPPARDELLE BOLOGNESE 25
Homemade pasta ribbons in traditional meat sauce

GLUTEN & DAIRY FREE PASTA
OR WHOLE WHEAT FETTUCCINE
AVAILABLE
additional charge 6