We offer a variety of menu's
Dining Room
Starters
Zuppa Del Giorno
Soup of the day
$8
Lobster Bisque
Rich and creamy
$14
Homemade Meatballs
Two pan fried meatballs accompanied with roasted red and hot peppers, topped with marinara, shaved reggiano and ricotta cheese
$21
Oysters Florentine
Stuffed with spinach, jumbo lump crabmeat, topped with cheese sauce
$21
Baked Clams Al Forno
Clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic
$19
Mussels
Red or White
$21
Fried Calamari
With cherry peppers and marinara
$21
Sauteed Calamari Fra Diavolo
$23
Broccoli Rabe and Italian Sausage
Garlic and oil
$23
Eggplant Rollatini
Eggplant stuffed with ricotta and mozzarella cheese and topped with marinara
$19
Gnocchi
Large
$26
small
$17
Pan Seared Scallops over Spinach
$28
Pasta
Flounder Francaise
Sauteed in egg batter, topped with jumbo crabmeat and served with white wine lemon sauce with the same sauce served over capellini pasta
$44
Shrimp Alla Vodka
Shrimp sautéed in crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta
$34
Shrimp Parmigina
Breaded shrimp topped with cheese and marina, choice of pasta
$32
Linguini and Clams
Red or White
$32
Cioppino
Sautéed Shrimp, scallops, calamari, clams, mussels, fire roasted tomato and garlic in a spicy clam broth over pasta
$44
Pappardelle Bolognese
Homemade pasta ribbons in a traditional meat sauce
Gluten/Dairy free +$8
$32
Cold Appetizers
Ahi Tuna Sashimi
peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
$35
Tuna Tower
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, seared ahi tuna
$28
Crab Tower
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, jumbo lump crabmeat
$28
Clams on a Half Shell
Local clams served over shaved ice
$14
Oysters on the Half Shell
Long Island Blue points, served over shaved ice
$16
Salads
Napa Valley Walnut Salad
Dried cranberries, fresh apples, Danish bleu cheese, walnuts, tomatoes concassé and mixed field greens tossed with prickly pear vinaigrette
$19
Caesar Classico
heart of romaine, shaved Reggiano, classic dressing
$14
Beet Wedge Salad
Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios
$19
Wedge Salad
Hearts of iceberg lettuce topped with bleu cheese dressing, crumbled Danish bleu cheese and bacon
$14
Entrees
Chicken Roberto
Boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchise style" served with mixed vegetable medley and potatoes
$39
Organic Free Range Chicken Breast
Grilled on a soft parmesan polenta, touch of demi glace, grilled asparagus
$32
Chicken Milanese
Lightly breaded cutlet topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
$29
Chicken Cacciatore
Boneless breast of chicken sautéed with pepper, onions and mushrooms, your choice or red or white sauce, served with a side of pasta
$26
Veal Ventura
Sautéed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine butter sauce, accompanied with a side of rigatoni
$38
Veal Milanese
Center cut medallions of veal lightly breaded, topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
$34
Veal Parmigiana
Center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini
$32
Seafood
Sesame Crusted Salmon
Served with steamed broccoli and roasted potatoes with a side of citrus ginger dressing
$32
Jumbo Lump Crabcakes
Baked jumbo lump crab cakes in a rich lobster sauce with roasted potatoes and vegetable medley
$48
Scampi Risotto
Shrimp, olive oil, lemon, paprika, garlic and parsley
Entree
$29
Appitizer
$24
Ahi Tuna Sashimi
peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
$35
Market Price Items
Lobster Tail
Broiled 8/10 Oz Cold Water tail served with broccoli and cauliflower, topped with cheese sauce and roasted potatoes
Catch of the Day - ask server about the local catch of the day
House Specialties
Baby Rack of Lamb
Slow roasted to perfection, served with mashed potatoes and vegetable medley
$50
Certified Black angus Filet Mignon
10oz center cut filet mignon, served with roasted potatoes and vegetable medley
$64
Old Butcher Style New York Strip
"Certified Aged Black Angus"
12 oz center cut grilled, served with roasted potatoes and vegetable medley
$62
Rib Eye
16oz bone in cooked to perfection and served over mashed potatoes and asparagus
$54